Hungry? Want something that's definitely not Midwestern? 30 minutes southwest from downtown Indy is the best Cajun food north of Lake Pontchartrain.
Owners Carter and Deb Hutchinson have created a little Louisiana outpost right in the middle of the Hoosier state. Music, food, and always a great time. Bread, tasso & boudin all made by Carter on premises. Sazeracs, Hurricanes, Abita beer, gumbo & jambalaya to die for, voodoo chicken & blackened steak, and barbeque shrimp that are the best I've had outside of Pascale Manales. And you can even buy a bag of Zaps for the road.
No comments:
Post a Comment